Preheat oven to 350F. In a large mixing bowl, combine the cocoa nibs, almond flour, coconut flakes, erythritol, and salt.

Melt the butter in the microwave. Add the almond butter, eggs, and liquid stevia and stir to combine.

Slowly combine the dry ingredients with the wet ingredient mixture.

Spoon the cookie dough onto a baking sheet lined with parchment paper or a Silpat, ensuring that the cookies are evenly spaced.

Flatten the cookies with the back of a spoon.

Bake 20–25 minutes or until golden brown on the edges. Remove from the oven and place on a cooling rack to cool.

Meanwhile, create a glaze by combining the heavy cream, sweetener, and vanilla in a small mixer or immersion blender. Slowly add the guar gum while blending to thicken the glaze.

Glaze the top of the cookies. The mixture should be relatively thick, but it can be placed in the refrigerator briefly to thicken it up more.

Serve and enjoy!