In a mixing bowl add the almond flour and spices.

Mix all the dry ingredients well so they are completely distributed. Add your eggs to the mixture and scramble them slightly.

Add baking powder then some heavy cream to the batter. (If needed to thin it out a bit.) Mix everything well.

In a saucepan, heat oil to 400F. If you’re not sure whether the oil is ready, you can stick a wooden spoon in and it will start to bubble aggressively.

Get your sausages ready. For this recipe I am using 2 hotdogs and 2 chicken sausages. Dip your hotdog and sausages in the batter before you fry them. Make sure they’re fully coated.

Drop your hotdog or sausage into the oil 1 at a time.

Let it cook for 2 minutes on one side, then flip it and cook for about 1-2 minutes on the other side.

Remove your hotdogs or sausages from the pan and let it dry on some paper towels. Dish out with some sauces.