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Low Carb Flax Bread

Low Carb Flax Bread

This makes a total of 8 servings of Low Carb Flax Bread. Each serving comes out to be 315 calories, 15.7g fats, 3.6g net carbs, and 22.7g protein.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 315 kcal

Ingredients
  

  • 200 gram flaxseed meal
  • ½ cup psyllium husk powder
  • 1 tablespoon baking powder
  • 1 ½ cup low-carb protein powder like isopure
  • ¼ cup stevia/erythritol blend
  • 2 teaspoon salt
  • 1 large egg
  • 7 large egg white
  • 3 tablespoon butter
  • ¾ cup water

Instructions
 

  • Preheat oven to 350F. Mix flax seed meal, psyllium husk, baking powder, protein isolate, sweetener, and salt together.
  • In a separate bowl, mix the egg, egg whites, butter, and water together. If you decide to add extracts or syrups, add these here!
  • Slowly add wet ingredients to dry ingredients while mixing them.
  • Grease bread pan - I use a little bit of butter, but you can use a substitute spray. Add batter to the bread pan.
  • Bake for 15-20 minutes until set.

Nutrition

Calories: 315kcalProtein: 22.7gFat: 15.7g