Add golden flax seed meal, psyllium husk powder, xanthan gum, and curry powder (or spices of your choice) in a mixing bowl.

Mix all of the dry ingredients together well, making sure all of the powders are evenly distributed.

Add olive oil and water to the mixture. Mix this well until a solid ball forms out of the mixture.

Leave this uncovered for 1 hour on the countertop so all liquid can be soaked up properly by the flax. Once finished, measure out portions of tortillas and get a silpat ready.

With each portion, press it against the silpat using your hand.

Sprinkle a small amount of coconut flour over tortilla and rolling pin, roll out the dough as thin as you can get it without tearing it.

Using a large round object, for me it was the lid of a pan, cut out your tortilla and separate it from the excess dough. Take the excess dough and save it to roll out more tortillas.

You should be left with a completely round tortilla. Repeat the process for each tortilla.

In a pan over medium-high heat, add a little olive oil.

Once oil is hot, add tortilla and fry to browning of your choosing.

Serve! Feel free to add fillings of your choice!