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Low Carb Massaman Curry

This makes a total of 4 servings of Low Carb Massaman Curry. Each serving comes out to be 544 calories, 44.6g fats, 10.8g net carbs, and 28.9g protein.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 544 kcal

Ingredients
  

  • 16 ounce boneless, skinless chicken thighs cubed
  • 2 tablespoon olive oil
  • 2 tablespoon butter
  • 3 tablespoon red curry paste
  • 2 teaspoon fresh ginger minced
  • 2 teaspoon fresh garlic minced
  • 2 tablespoon fish sauce
  • 4 tablespoon peanut butter
  • 6 ounce canned coconut milk
  • 1 cup chicken broth
  • 2 tablespoon lime juice
  • 8 drop liquid stevia
  • 8 ounce cauliflower rice
  • ¼ cup peanuts crushed
  • 2 tablespoon fresh cilantro chopped

Instructions
 

  • Heat butter and olive oil in a pan until butter is starting to fry. Add curry paste, ginger, and garlic to the pan and cook in the oil until fragrant. About 1-2 minutes.
  • Add in chicken to the pan and let cook through. About 6-8 minutes on medium heat.
  • In the meantime, get together your other ingredients. Measure out the peanut butter, fish sauce, coconut milk, sucralose and chicken stock.
  • Once chicken is cooked through, add in the measured ingredients from the previous step. Bring to a boil then reduce to medium low.
  • Let simmer for 2-3 minutes, then add in the cauliflower. Simmer for an additional 20 minutes, stirring occasionally.
  • Once finished, add lime juice and stir together. Serve with some chopped cilantro and crushed peanuts over the top.

Nutrition

Calories: 544kcalProtein: 28.9gFat: 44.6g
Keyword one-pan meals, poultry