Measure out the sausage and set aside. Silicone rings work great for creating uniform patties.

Powder the pork rinds in a food processor.

Place a pan on the stove over medium-high heat. Add the sausage to the ring mold and cook until medium-well. Once cooked, wrap in foil and set aside to rest.

While the sausage is cooking, combine the pork rinds with the remaining bun ingredients.

Place another ring mold inside the pan and fill it three-quarters of the way full with batter.

Once browned on the bottom, remove the ring mold and flip to the other side. Cook until browned. Repeat with the remaining batter.

In the same pan, add an egg to the ring mold and lightly scramble it. Cook until completely solidified.

Assemble the sandwich by placing the sausage patty, cheese, and egg between the bun halves. Serve and enjoy!