Preheat oven to 350F. Measure out the pecans and spread them out on a baking sheet covered with foil paper. Bake for 6–8 minutes; just enough time to let them toast up a bit and release their aroma.

Remove the pecans from the oven and add them to a plastic bag. Use a rolling pin to crush them into chunks. The consistency doesn't matter too much, but I like to get relatively large chunks so I can see them in the bars as I eat them.

In a bowl, mix together the almond flour, flaxseed meal, and shredded coconut.

Add the crushed pecans to the bowl and mix again.

Finally, add the coconut oil, Ruled.Me Maple Syrup, and liquid stevia. Mix to form a crumbly dough.

Press the dough into a casserole dish.

Bake for 20–25 minutes or until the edges are lightly browned.

Remove from the oven, let cool, and refrigerate for at least 1 hour before cutting.

Slice and serve!