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Monterey Mug Melt

Monterey Mug Melt

This makes a total of 1 serving of Monterey Mug Melt. The serving comes out to be 258 calories, 17.9g fats, 2g net carbs, and 21.5g protein.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 258 kcal

Ingredients
  

  • 2 ounce deli-sliced roast beef
  • 1 tablespoon sour cream
  • 1 ½ tablespoon canned green chile diced
  • 1 ½ ounce pepper jack cheese shredded
  • ½ teaspoon smoked paprika for garnish

Instructions
 

  • Layer one third of the roast beef in the bottom of your dish. I like to tear the roast beef up into smaller pieces.
  • Carefully spread out half the sour cream.
  • Layer 1/3 of the pepper jack cheese. Top with 1/3 of the green chile.
  • Finish it off with a layer of remaining roast beef, remaining cheese, and the remainder of the green chile. Microwave for 1-2 minutes or until the cheese is melted. Sprinkle with a little smoked paprika if you like.

Nutrition

Calories: 258kcalProtein: 21.5gFat: 17.9g
Keyword red meat, simple & easy