This makes a total of 8 servings of No-Bake Coconut Cashew Bars. Each serving comes out to be 199 calories, 18.5g fats, 4.1g net carbs, and 4.5g protein.
Combine the melted butter and almond flour in a large bowl and mix well.
Add the cinnamon, salt, and sugar-free maple syrup. Mix well.
Next, add the shredded coconut and mix again.
Roughly chop the cashews and add them to the dough. Mix very well to combine everything evenly.
Line a baking dish with parchment paper and spread the dough out in an even layer. Add some extra shredded coconut and cinnamon on top for a prettier presentation.
Place in the refrigerator and chill for at least 2 hours, but preferably overnight. Once chilled, slice into bars.