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Oven Roasted Caprese Salad

Oven Roasted Caprese Salad

This makes a total of 4 servings of Oven Roasted Caprese Salad. Each serving comes out to be 191 calories, 14.8g fats, 5.1g net carbs, and 8.5g protein.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 191 kcal

Ingredients
  

  • 4 teaspoon fresh garlic peeled
  • 3 cup cherry tomatoes
  • 2 tablespoon avocado oil
  • 4 ounce fresh mozzarella cheese
  • 1 tablespoon pesto
  • 1 tablespoon brine reserved from mozzarella
  • 4 cup baby spinach
  • ¼ cup fresh basil

Instructions
 

  • Heat oven to 400°F and prepare a baking sheet with foil. Spread out the peeled garlic cloves and grape tomatoes evenly.
  • Drizzle avocado oil over the tomatoes and mix to coat. Bake for 20-30 minutes or until the juices are released and the tops become slightly brown.
  • Drain the liquid from the mozzarella, reserving some to mix with the pesto. You want the pesto to be a consistency you can drizzle.
  • Remove the tomatoes from the oven and put the spinach in a large serving bowl.
  • Top the spinach with warm tomatoes and roasted garlic and drizzle with pesto sauce.
  • Add mozzarella balls and garnish with fresh torn basil leaves.

Nutrition

Calories: 191kcalProtein: 8.5gFat: 14.8g
Keyword salad, vegetarian