Pancakes with Cream Cheese Topping
This makes a total of 4 servings of Pancakes with Cream Cheese Topping . Each serving comes out to be 512 calories, 43.7g fats, 7g net carbs, and 19.8g protein.
Ingredients
Cream Cheese Topping
- 8 ounce cream cheese
- 2 tablespoon olive oil
- 2 tablespoon pesto
- ½ medium red onion sliced thin
- salt and pepper to taste
Pancakes
- 5 large egg
- 9 ounce cottage cheese
- 1 tablespoon psyllium husk powder
- 1 teaspoon fresh garlic minced
- salt to taste
- 2 tablespoon butter for frying
Instructions
- Measure out and prepare all the ingredients.
- In a bowl, make the cream cheese topping by mixing cream cheese, pesto, and half of the olive oil together. Stir until well combined and set aside.
- Make the pancake batter next. In a bowl, add the eggs, cottage cheese, psyllium husk powder, minced garlic, and salt to taste. Mix until the consistency is smooth then let it sit for about 10 minutes.
- In a frying pan, melt the butter on medium heat. Spoon the pancake batter into the pan, forming small circles about 2-3" in diameter. Fry the pancakes on both sides until golden brown in color.
- Plate the pancakes and top with cream cheese topping, sliced onion, and remaining olive oil. Season additionally with salt and pepper if desired. Enjoy!
Nutrition
Calories: 512kcalProtein: 19.8gFat: 43.7g