Combine all of the wet ingredients in a large measuring jug.

Mix well until little to no egg whites are visible.

Add the dry ingredients to a sifter. I highly recommend getting a cheap sifter to do this — I was using a colander before, and it took much more effort.

Sift the dry ingredients into the wet ingredients.

Mix the batter until everything is well combined. The mixture should be slightly watery, but it will turn into perfectly-crisp-on-the-outside and soft-on-the-inside waffles.

Grease a waffle maker with coconut oil spray and pour the batter into the waffle iron once it's hot.

Once the waffle iron goes off, check on them to see if they need to go for longer. If not, remove the waffles from the iron and cut them as needed.

Serve and enjoy!