Roasted Celery and Macadamia Cheese
This makes a total of 5 servings of Roasted Celery and Macadamia Cheese. Each serving comes out to be 273 calories, 26.3g fats, 3.8g net carbs, and 5.5g protein.
Ingredients
- 11 ounce celery
- 6 ounce macadamia nuts
- 2 tablespoon lemon juice
- 3 tablespoon nutritional yeast
- ½ teaspoon garlic powder
- ½ cup water
- 2 tablespoon fresh basil
- salt and pepper
Instructions
- Preheat oven to 350F. Wash, trim, and cut the stalks of celery into halves. Peel as many of the strings off as you can.
- In a food processor blend the macadamia nuts, lemon juice, nutritional yeast, garlic powder, water, and fresh basil. Add salt and pepper to taste.
- Lay the celery in an oven proof dish. Season with salt and pepper.
- Spoon the macadamia nut cheese into the celery. Divide it up as evenly as you can.
- Bake for around 40 minutes. If you’d like the macadamia cheese to look more brown, then pop it under the broiler for a few minutes. It’s ready when the celery is soft and can be easily cut with a fork.
Nutrition
Calories: 273kcalProtein: 5.5gFat: 26.3g