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Salmon Lettuce Cups with Lemony Basil Spread

Salmon Lettuce Cups with Lemony Basil Spread

This makes a total of 2 servings of Salmon Lettuce Cups with Lemony Basil Spread. Each serving comes out to be 393 calories, 32.9g fats, 3.3g net carbs, and 18.1g protein.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 393 kcal

Ingredients
  

  • 2 large boston lettuce leaves
  • 1 teaspoon lemon juice
  • ¼ ounce fresh basil finely chopped
  • ½ teaspoon garlic powder
  • 4 tablespoon mayonnaise
  • 5 ounce canned pink salmon drained
  • ½ medium avocado cubed
  • 1 ounce red onion sliced
  • 2 tablespoon parmesan cheese shaved

Instructions
 

  • Clean and prepare your lettuce cups by gently rinsing and snapping the leaves from the core.
  • Make the spread by combining the lemon juice, finely chopped basil, and garlic powder. Stir to evenly coat the basil leaves with the seasoning.
  • Add mayonnaise and mix well. Set aside to let the flavor come together!
  • Fill the lettuce cups with half of the salmon each, followed by the cubed avocado and onion slices.
  • Spread half of the basil mayo on each cup and top with Parmesan cheese. Or, portion out the spread to dip each bite!

Nutrition

Calories: 393kcalProtein: 18.1gFat: 32.9g
Keyword fish, simple & easy