Salmon Patties with Fresh Herbs
This makes a total of 5 servings of Salmon Patties with Fresh Herbs. Each serving comes out to be 401 calories, 26.6g fats, 1.4g net carbs, and 35.6g protein.
Ingredients
- 14 ¾ ounce canned pink salmon
- 2 tablespoon fresh chives chopped
- ¼ cup fresh dill chopped
- ¼ cup parmesan cheese grated
- 4 ounce pork rinds crushed
- 2 large egg
- 1 teaspoon lemon zest
- salt and pepper to taste
- ½ cup almond flour
- 2 tablespoon olive oil
Instructions
- Open and drain the cans of pink salmon and add the fish to a large mixing bowl.
- Add the chives, dill, parmesan, crushed pork rinds, eggs, lemon zest, salt, and pepper. Mix thoroughly.
- Form the salmon into 3-oz. balls.
- Spread the almond flour out on a plate. Carefully flatten each salmon patty and gently coat it in the almond flour.
- Heat up the olive oil in a skillet over medium-high heat. Fry the patties for a few minutes on each side, until golden and cooked through.
- Serve and enjoy!
Nutrition
Calories: 401kcalProtein: 35.6gFat: 26.6g