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–+ servings

Salted Butterscotch Ice Cream

This makes a total of 3 servings of Salted Butterscotch Ice Cream. Each serving comes out to be 256 calories, 23.7g fats, 1.8g net carbs, and 1.2g protein.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 servings
Calories 256 kcal

Ingredients
  

  • 1 cup unsweetened carton coconut milk
  • ¼ cup sour cream
  • ¼ cup heavy whipping cream
  • 2 tablespoon vodka optional
  • 2 teaspoon butterscotch extract
  • 2 tablespoon erythritol
  • 25 drop liquid stevia
  • 1 teaspoon sea salt
  • ½ teaspoon xanthan gum
  • 3 tablespoon butter browned

Instructions
 

  • Add the coconut milk, sour cream, heavy cream, vodka, butterscotch extract, sweetener, liquid stevia, salt, and xanthan gum to a container. Use an immersion blender to blend everything together.
  • In a pan over low heat, brown the butter until it is a dark amber color.
  • Add the butter to the ice cream base and use the immersion blender to blend everything together.
  • Add the ice cream base to an ice cream machine and churn according to the manufacturer's instructions.
  • Scoop and enjoy!

Nutrition

Calories: 256kcalProtein: 1.2gFat: 23.7g
Keyword vegetarian