Sesame Almond Zoodle Bowl
This makes a total of 3 servings of Sesame Almond Zoodle Bowl. Each serving comes out to be 327 calories, 28.8g fats, 7.3g net carbs, and 9.4g protein.
Ingredients
Zoodles
- 2 medium zucchini spiralized
- ½ cup shiitake mushrooms sliced
- 1 cup broccoli slaw
- 1 tablespoon avocado oil
Sauce
- ¼ cup almond butter
- 2 tablespoon soy sauce
- 2 tablespoon sesame oil
- ¼ teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon erythritol
- 2 tablespoon almonds chopped to garnish
Instructions
- Heat 1 teaspoon of sesame oil in a large skillet on medium heat. Add the shredded broccoli cabbage mix, and mushrooms, and sauté until they begin to soften.
- Make your zucchini noodles using a vegetable spiralizer and pat them dry with a towel to remove some of the excess moisture.
- Add your zoodles to the skillet and heat evenly by gently turning the zoodles with a fork or tongs until the noodles become soft but not soggy. This takes about 3-5 minutes.
- Mix your sauce by adding all ingredients in a large bowl and combining thoroughly.
- Add a touch more water or oil if necessary to reach a thin consistency.
- Portion your zoodles in three bowls and drizzle with sesame almond sauce then toss to coat.
- Top with chopped almonds and additional crushed red pepper flakes if desired.
Video
Nutrition
Calories: 327kcalProtein: 9.4gFat: 28.8g