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Slow Cooker Steak Lovers Chili

Slow Cooker Steak Lovers Chili

This makes a total of 12 servings of Slow Cooker Steak Lovers Chili. Each serving comes out to be 297 calories, 20.8g fats, 1.5g net carbs, and 25.3g protein.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 12 servings
Calories 297 kcal

Ingredients
  

Chili

  • 40 ounce ribeye steak cut into 1 inch cubes
  • 1 tablespoon ancho chile powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon black pepper
  • ½ cup leek sliced
  • 2 cup canned whole tomatoes
  • 1 cup beef broth

Optional Toppings Per Bowl

  • ¼ cup cheddar cheese shredded
  • 2 tablespoon sour cream
  • ½ medium avocado sliced
  • 1 teaspoon fresh cilantro chopped

Instructions
 

  • Place all chili ingredients into a slow cooker in the order given.
  • Stir, cover, and set the slow cooker to high. Cook for about 6 hours, or until the steak is tender.
  • Use a fork to shred some of the steak cubes and break up any tomatoes that remain intact.
  • Ladle the chili into bowls and serve hot with listed toppings.

Nutrition

Calories: 297kcalProtein: 25.3gFat: 20.8g
Keyword red meat, slow cooker, soup