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Spicy Sausage & Cabbage Skillet Melt

This makes a total of 4 servings of Spicy Sausage & Cabbage Skillet Melt. Each serving comes out to be 528 calories, 43.8g fats, 5.9g net carbs, and 25.1g protein.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 528 kcal

Ingredients
  

  • 12 ounce chorizo sausage
  • ½ cup onion
  • 1 ½ cup green cabbage shredded
  • 1 ½ cup red cabbage shredded
  • 2 tablespoon coconut oil
  • 2 ounce colby jack cheese deli slices
  • 2 tablespoon fresh cilantro chopped

Instructions
 

  • Remove casings from sausages and rough chop. Chop onion and shred cabbage, if not using pre-shredded cabbage.
  • Melt coconut oil in a large skillet and add onion and cabbage. Cook over medium-high heat until the vegetables begin to become tender, about 8 minutes.
  • Add sausage, stirring to mix it into the cabbage and onions. Cook 8 minutes more.
  • Add the cheese on top and cover the skillet.
  • Turn off the heat and wait 5 minutes while the cheese melts into the cabbage and vegetables.
  • Remove the lid from the skillet and stir. Top with cilantro and serve immediately right from the skillet.

Nutrition

Calories: 528kcalProtein: 25.1gFat: 43.8g
Keyword one-pan meals, pork, simple & easy