Crack the eggs into a bowl or container.

Add heavy cream to the mixture with some salt and pepper to taste.

Mix them up so that there is still some egg white showing in the mixture.

Get a large pan and place over high heat. Add olive oil.

Let the olive oil get to the smoking point, then add your spinach.

As it’s sizzling away, add some salt and pepper. Make sure you are stirring it frequently as it can burn if you are not careful. Once it has reduced down, turn your heat to medium-low.

 Add the egg mixture to the spinach.

Slowly stir the eggs when the bottom sets.

Add the cheddar cheese and stir that deliciousness in.

Once the cheese is starting to melt, get it on a plate.