Go Back
–+ servings

Succulent Slow-Cooked Lamb

This makes a total of 6 servings of Succulent Slow-Cooked Lamb. Each serving comes out to be 474 calories, 34.1g fats, 0.3g net carbs, and 38.9g protein.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 20 minutes
Servings 6 servings
Calories 474 kcal

Ingredients
  

  • 32 ounce lamb leg
  • ¼ cup olive oil
  • 2 tablespoon whole grain mustard
  • 1 tablespoon low-carb maple syrup like Ruled.Me
  • salt and pepper to taste
  • ¾ teaspoon fresh garlic sliced
  • ¾ teaspoon dried rosemary
  • 1 teaspoon fresh thyme
  • 2 tablespoon fresh mint

Instructions
 

  • Place the lamb leg in the slow cooker and cut 3 large slits along the top at least 1 1/2" deep.
  • Rub the lamb with the olive oil, mustard, and Ruled.Me Maple Syrup. Add salt and pepper to taste.
  • Place the garlic and rosemary inside the slits. Cook on low for 7 hours. Once the lamb is cooked down and surrounded by juices, add the thyme and mint. Cook for an additional 1 hour with the herbs in the juices.
  • Remove from the slow cooker and let rest for 5–10 minutes. Slice and serve!

Nutrition

Calories: 474kcalProtein: 38.9gFat: 34.1g
Keyword dairy-free, red meat, simple & easy, slow cooker