Go Back
–+ servings

Sun-Dried Tomato Pesto Mug Cake

This makes a total of 1 serving of Sun-Dried Tomato Pesto Mug Cake. The serving comes out to be 510 calories, 47.8g fats, 7.3g net carbs, and 13.4g protein.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 servings
Calories 510 kcal

Ingredients
  

Base:

  • 1 large egg
  • 2 tablespoon almond flour
  • 2 tablespoon butter room temperature
  • ½ teaspoon baking powder

Flavor:

  • 5 teaspoon sun-dried tomato pesto
  • 1 tablespoon almond flour
  • salt to taste

Instructions
 

  • Get a mug ready! Add in the egg, almond flour, softened butter, baking powder, sun-dried tomato pesto, and a pinch of salt.
  • Mix everything well.
  • Microwave for 75 seconds on high (power level 10).
  • Lightly tap the mug upside down against a plate to slide it out. Enjoy!

Nutrition

Calories: 510kcalProtein: 13.4gFat: 47.8g
Keyword simple & easy, vegetarian