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–+ servings

Thick & Sticky Maple Syrup

This makes a total of 4 servings of Thick & Sticky Maple Syrup. Each serving comes out to be 60 calories, 5.4g fats, 0.4g net carbs, and 0g protein.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 60 kcal

Ingredients
  

  • 2 ¼ teaspoon coconut oil
  • 1 tablespoon butter
  • ¼ teaspoon xanthan gum
  • ¼ cup erythritol
  • ¼ teaspoon ground cinnamon optional
  • ¾ cup water filtered
  • ½ teaspoon vanilla extract
  • 2 teaspoon maple extract

Instructions
 

  • In a microwave-safe container, mix together the coconut oil, butter, and xanthan gum.
  • Microwave the oil and butter together for 40–50 seconds, until melted and hot.
  • Use a spice grinder to powder the erythritol. Let powder settle a little before removing lid. If using cinnamon, add it in now.
  • Add the water and powdered erythritol to the butter and oil mixture.
  • Add in the vanilla and maple extracts. The strength of maple extracts may vary, so adjust the amount to taste.
  • Mix everything together until well combined.
  • Microwave the mixture for 40–60 seconds and stir. Let cool before using.

Nutrition

Calories: 60kcalFat: 5.4g
Keyword simple & easy, vegetarian