Tomato Asiago Soup
This makes a total of 4 servings of Tomato Asiago Soup. Each serving comes out to be 300 calories, 25.6g fats, 9.2g net carbs, and 9.1g protein.
Ingredients
- 6 ounce tomato paste
- 1 teaspoon fresh garlic minced
- ¼ medium onion minced
- salt and pepper
- 1 cup heavy whipping cream
- ¾ cup asiago cheese shredded
- ¼ cup water
- 1 teaspoon dried oregano
Instructions
- Place your tomato paste, minced onion, and garlic into a pot.
- Turn on the heat to medium and pour in your cream.
- Bring to a boil while you whisk the mixture together.
- Once it’s boiling, add in your Asiago cheese little by little. It should start thickening up. Add in the water and cook for an additional 4-5 minutes.
- Serve and top with pepper. You can optimally add some green onions too.
Nutrition
Calories: 300kcalProtein: 9.1gFat: 25.6g