Vegan Cucumber and ‘Bacon’ Salad
This makes a total of 2 servings of Vegan Cucumber and ‘Bacon’ Salad. Each serving comes out to be 436 calories, 39.2g fats, 12.9g net carbs, and 4.9g protein.
Ingredients
- 3 tablespoon olive oil
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 4 ounce cremini mushrooms sliced
- 1 medium cucumber chopped
- 1 medium fresh tomatoes chopped
- ¼ cup onion diced
- 1 medium avocado cubed
- 3 tablespoon italian dressing
- salt and pepper to taste
Instructions
- In a small bowl whisk together the olive oil, sesame oil, liquid smoke, and paprika.
- Preheat a skillet on the stove. Add the oil mixture onto the skillet.
- Place the mushrooms onto the skillet. Cook until crispy. Remove the skillet from the stove. Allow the mushrooms to cool.
- In a salad bowl, add the sliced cucumber, mushrooms, chopped tomato, onion, and diced avocado.
- Pour Italian salad dressing onto the salad. Toss together so the vegetables become evenly coated.
Nutrition
Calories: 436kcalProtein: 4.9gFat: 39.2g