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–+ servings

Vegan Teriyaki Grilled Eggplant

This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 182 calories, 12.3g fats, 8.7g net carbs, and 4.7g protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 servings
Calories 182 kcal

Ingredients
  

  • ¼ cup sesame oil
  • ½ cup soy sauce
  • 2 teaspoon fresh garlic peeled and smashed
  • 1 tablespoon ground ginger
  • 2 tablespoon stevia/erythritol blend
  • 2 medium eggplant
  • 1 tablespoon toasted sesame seeds

Instructions
 

  • Combine sesame oil, soy sauce (or liquid aminos), garlic, ginger, and sweetener into a sauce pan and whisk together over medium heat.
  • Bring the sauce to a light simmer, stirring frequently until it begins to thicken slightly. Remove from heat.
  • Remove the stems from the eggplants and slice into 1/8 in slices. You will get approximately five full slices from each eggplant.
  • Brush each slice of eggplant with the teriyaki sauce and place on a hot grill.
  • Sear each side, brushing with more sauce as it caramelizes.
  • Garnish with toasted sesame seeds and serve with remaining sauce.

Nutrition

Calories: 182kcalProtein: 4.7gFat: 12.3g
Keyword dairy-free, vegan, vegetarian