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Warm Asian Broccoli Salad

Warm Asian Broccoli Salad

This makes a total of 8 servings of Warm Asian Broccoli Salad. Each serving comes out to be 63 calories, 4.5g fats, 2.9g net carbs, and 2.2g protein.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 63 kcal

Ingredients
  

  • 2 tablespoon coconut oil
  • 12 ounce broccoli slaw
  • 1 tablespoon coconut aminos
  • 1 teaspoon fresh ginger grated
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup full-fat plain greek yogurt
  • ½ tablespoon sesame seeds
  • 2 tablespoon fresh cilantro ripped

Instructions
 

  • Preheat coconut oil in a large skillet over medium high heat. Place the broccoli slaw into the skillet. Cover and cook for 7 minutes.
  • Uncover, then stir in the coconut aminos, ginger, salt and pepper. Remove your skillet from the heat, then add yogurt and top with sesame seeds.
  • Garnish with cilantro, if desired.

Nutrition

Calories: 63kcalProtein: 2.2gFat: 4.5g
Keyword salad, vegetarian