Grate or chop the cacao butter.

Put the cacao butter in the top of a double boiler or in a bowl that can be placed over a pan of boiling water. Combine remaining ingredients in a separate bowl and mix well.

Turn burner on and bring water in pan to a low boil over medium high heat.

Use the double boiler method to melt the cacao butter.

While cacao butter is melting, grease a small bowl or plate with butter or coconut oil. As soon as the cacao butter is melted, remove from heat and mix in remaining ingredients. Stir well and pour into the greased dish. (I used a small pyrex lid)

Once the mixture has set, remove from dish and break into equal pieces. I put a little more chopped pumpkin seeds on top.