This makes a total of 24 servings of Zesty Keto Italian Dressing. Each serving comes out to be 111 calories, 35g fats, 1.1g net carbs, and 26.1g protein.
Measure out all of the herb ingredients into a bowl (or jar). Stir herbs all together to mix well. Store in an airtight jar. Shake to mix before using. Set aside for later use in the dressing.
Pour all dressing ingredients into emulsion beaker. With emulsion blender, blend for just a few seconds until well mixed. Pour mixture into jar and let flavors meld. The longer they meld, the better it will taste. This is shelf stable for 2 weeks. If you put it in the refrigerator, be sure to take it out ahead of time, as it will solidify in the refrigerator.